Ternyata Enak! Bakwan Tanpa Tepung dan Minyak Resep dari dr Zaidul Akbar

tvOnenews.com – Dr. Zaidul Akbar believes that fried snacks, specifically bakwan, are an inseparable part of breaking the fast for many Indonesians.

Recognizing this cultural significance, Dr. Zaidul Akbar, who is both a health advocate and a food influencer, has decided to share a recipe for a healthier version of bakwan that does not require flour or palm oil.

“Let’s try to change our habit of using excessive oil and flour. I would like to introduce a new recipe,” Dr. Zaidul Akbar mentioned in a segment on the JSR Store YouTube channel.

The ingredients are quite accessible. “This dish might not traditionally be called bakwan, but I refer to it as JSR bakwan because it ends up resembling the classic version,” he explained.

Ternyata Enak, Bakwan Tanpa Tepung dan Minyak, Resep dari dr Zaidul Akbar

Ternyata Enak, Bakwan Tanpa Tepung dan Minyak, Resep dari dr Zaidul Akbar

Bahan-bahan bakwan sehat ala dr Zaidul Akbar:

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